膨润土改性及对水中Cr(Ⅵ)吸附性能的研究

目的 提高膨润土对水中Cr（Ⅵ）的吸附性能。方法 采用氢氧化钠和壳聚糖对膨润土进行改性，分别得到碱改性膨润土（B-NaOH）、壳化膨润土（B-CS）和壳化碱改性膨润土（B-NaOH-CS）。以钠基膨润土（B）为对照，利用红外光谱仪、扫描电镜和比表面积分析仪表征3种改性膨润土的理化性质，研究其对Cr（Ⅵ）的吸附性能。结果 B-NaOH-CS中出现了强N—H吸收峰以及增强的C—H对称弯曲峰，同时B-NaOH-CS表面片状结构卷曲分散，层间孔隙增多，比表面积是其他膨润土的1.2倍以上。当Cr（Ⅵ）质量浓度为50 mg·L^-1时，B-NaOH-CS对Cr（Ⅵ）的平衡吸附量为1.03 mg·g^-1，分别是B-CS、B-NaOH的1.26、1.84倍。描述膨润土吸附Cr（Ⅵ）的动力学过程，准二级动力学模型优于准一级动力学模型；描述膨润土吸附Cr（Ⅵ）的热力学过程，Langmuir等温模型优于Freundlich等温模型。热力学参数△H>0、△G<0、△S>0，表明膨润土吸附Cr（Ⅵ）为吸热、自发、无序反应。B-NaOH在pH=7.0时对Cr（Ⅵ）的吸附量最大，B-CS、B-NaOH-CS在pH = 3.0时对Cr（Ⅵ）的吸附量最大。结论 B-NaOH-CS对Cr（Ⅵ）的吸附效果最好，改性膨润土对去除Cr（Ⅵ）污染有重要作用。     

新疆南疆机采棉品种株型结构与产量性状的相关性

【目的】分析不同类型陆地棉品种的株型结构及产量性状,研究高产优质机采棉品种的株型结构与产量结构的特点,为棉花结构育种提供理论参考。【方法】测试不同机采棉品种的株型结构性状及产量结构相关指标,利用差异显著性分析、相关分析等统计方法,研究几种机采棉品种的株型性状、产量结构性状及其相关性特点。【结果】籽棉产量与株高、主茎节间长、果枝数、果节数存在正相关但不显著,与果枝始节高度呈负相关;株高与果枝始节高存在显著正相关,与主茎节间长度呈极显著相关; 17N11株型为塔型结构,其底部主茎叶片保留完整、籽棉产量、株高最高,而17N13主茎叶片数最多,17N5则具有最小的叶片脱落率;在棉花株型结构的共性方面,棉花果枝角度具有由上至下呈增大趋势,而变异能力则呈现与之相反的趋势(上部＞中部＞下部)。棉花主茎叶大小具有由上部至下部减小的趋势,变异能力亦呈现与之相反的趋势(下部＞中部＞上部)。【结论】株型结构具备中、上部果枝夹角较小(上部＜32.0°,中部＜50.0°),主茎叶总面积高于320 cm²,下部主茎叶片脱落率低于20%的机采棉品种产量优势显著,中上部果枝夹角、主茎叶总面积、下部主茎叶片脱落率可作为株型育种后代材料选择依据。     

新疆枣花芽分化和单花发育过程观察与分析

【目的】研究新疆枣区主栽品种灰枣、骏枣花芽分化和单花发育的规律,为枣优质丰产栽培和提质增效提供参考依据。【方法】以2种枣品种为试材,从枣股开始萌动到枣吊停止生长阶段采样,采用石蜡切片法和体视镜观察花芽形态分化和花发育过程。【结果】骏枣、灰枣花芽形态分化进程可分为6个时期,自4月14日和4月17日从枣股刚萌动开始进入分化初期到雌蕊分化期分别需7 d和11 d;2种枣品种枣吊萌发生长到15 mm左右,已完成分化初期、萼片分化期和花瓣分化期,灰枣的花瓣分化期到雄蕊分化期需3~4 d,比骏枣多需2~3 d灰枣和骏枣雄蕊分化期到雌蕊分化期需要2 d。枣花为日开型,在10:00左右进入蕾裂期到子房膨大期有经历6个时期,灰枣和骏枣花发育各阶段差异不明显,但骏枣柱头开裂和授粉受精比灰枣提前。【结论】骏枣花芽分化比灰枣早3 d,且分化更迅速,在分化过程中各花器原基的分化具有顺序性和不可逆性,各个花器原基出现后,进一步分化形成花器官,最后进入开花阶段。     

发展绿色生态农业推进农业产业化结构调整

现今绿色生态农业受到了更多的关注，其在实际中可以有效的提升农产品的安全，并保证在 农业发展中的生态效益。而农业产业化是现代农业发展的主要方向之一，其在实际中以市场为导向 来对产业结构进行调整，从而在农业产业中可以建立起一体化的经营体系。为此可以结合绿色生态 农业所具备的发展优势来推动农业产业化结构的调整，促使其形成一条绿色、健康、完善农业产业结 构，实现进一步提升农业产业效益的目的。     

FT-Raman and FT-IR studies of the gluten structure as a result of model dough supplementation with chosen oil pomaces

The pomaces obtained after cold pressing oil production from oil seeds can be regarded as a source of many valuable nutrients such as unsaturated fatty acids, dietary fibre and antioxidants. The aim of the research was to determine the effect of five oil pomaces from black seed, hemp, pumpkin, milk thistle and primrose on the structure of gluten proteins. The model dough was supplemented with 3%, 6%, and 9% of the pomaces. Structural changes in gluten proteins were studied using Fourier transform Raman spectroscopy (FT-Raman) and Fourier transform infrared spectroscopy (FT-IR). Additionally, chemical composition of the pomaces was determined. Changes observed in the gluten structure resulting from the model dough supplementation with oil pomaces allow the pomace to be divided into two groups depending on the type and amount of fatty acids present in the pomaces. If the pomace contains a low number of fatty acids (black seed and pumpkin), pseudo-β-sheets are formed from β-turns and antiparallel-β-sheets in the gluten network. If the pomace contains a high number of fatty acids, non-aggregated β-structures are observed. Although the pomaces contain considerable amount of dietary fibre and polyphenols, comparison of the observed structural changes in gluten network with pomaces’ chemical composition indicates that the changes are connected with presence of fatty acids.     

Characteristics of grain quality and starch fine structure of japonica rice kernels following preharvest sprouting

Preharvest sprouting (PHS) is one of the most serious defects that impacts rice production and grain quality. Knowledge about the effects of PHS on the eating and cooking quality (ECQ) of milled rice is limited. Here, we selected four japonica rice varieties to study the influences of PHS on grain quality. The results showed that PHS strongly led to poor grain appearance and the development of small starch granules whose surfaces were eroded. Analysis of starch fine structure revealed that PHS resulted in amylose (AM) degradation; in particular, PHS caused a decrease in the content of long AM chains. Moreover, PHS led to a decrease in the content of short amylopectin (AP) chains in the varieties Yandao 815 (YD815), Wuyugeng 27 (WY27) and Yangeng 13 (YG13), while the variety Sidao 785 (SD785) displayed the opposite trend. We propose that the main reasons for the decrease in starch crystallinity and the pasting profiles of the germinated rice were due to both the tendency of the AM content to decrease and the degree of this decrease in the content of the different AM chains along with changes in AP and other major components. All these changes caused by PHS led to a decrease in both ECQ and palatability of milled rice.     

Using vibrational molecular spectroscopy to detect moist heating induced carbohydrates structure changes in cool-climate adapted barley grain

There is limited research to study how moist heating affects internal structure of barley grain on a molecular basis. The objectives of this study were to use vibrational molecular spectroscopy: 1) to determine the moist heating induced changes of barley carbohydrate (CHO) structure on a molecular basis, 2) to study the effects of moist heating on CHO chemical profiles, Cornell Net Carbohydrate and Protein System (CNCPS) subfractions, in situ rumen degradation, and predicted intestinal carbohydrate supply of barley grain; and 3) to reveal the association between molecular structure spectral features and CHO related metabolic characteristics. Barley samples (CDC cowboy) were collected from Kernen Crop Research Farm (Saskatoon, Canada) during two consecutive years. Half of each sample was kept as raw barley and the other half underwent moist heating (autoclaving at 120 °C for 60 min). The molecular spectroscopy (attenuated total reflectance-fourier transform infrared, ATR-FTIR) was used to detect the barley CHO related molecular structure spectral features. Moist heating did not affect carbohydrate related chemical profiles and CNCPS subfractions but it decreased rumen degradable carbohydrate. Rumen undegradable and intestinal digestion of CHO subfractions were not affected by moist heating. The advanced vibrational molecular spectroscopy can be used to detect carbohydrate molecular spectral features. Nutrient utilization prediction using molecular spectral characteristics is warranted and further investigation is encouraged.     

间作木薯对橡胶树根际土壤真菌群落结构的影响

研究间作木薯对橡胶树根际土壤真菌群落多样性变化规律,为判断胶园间作木薯的可行性提供理论支撑。以橡胶与木薯间作为处理,橡胶单作为对照,采用传统方法和高通量测序技术分析橡胶树根际土壤理化性状及真菌群落结构。结果表明：（1）间作模式下橡胶树根际土壤的碱解氮、速效磷、速效钾、有机质含量和真菌Shannon指数显著降低,真菌Simpson指数显著提高,pH和Chao1指数虽有降低,但差异未达到显著水平;（2）门分类水平上,2个处理的橡胶树根际土壤真菌群落结构组成相近,共有的3大优势菌门均为Ascomycota、Zygomycota和Basidiomycota。间作木薯降低了橡胶树根际土壤中Zygomycota和Basidiomycota的相对丰度,但提高了Ascomycota相对丰度,达到91.54%;（3）属分类水平上,2个处理中相对丰度比例前10的优势菌属占所有检测出菌属的61.30%~65.59%,间作木薯提高了橡胶根际土壤中Phyllosticta、Gibberella和Lecythophora的相对丰度;（4）土壤碱解N、速效P和速效K含量对橡胶树根际土壤中真菌群落α-多样性产生影响,土壤真菌多样性变化与土壤有机质含量有关。因此,间作木薯增加了植物对土壤矿质营养元素的吸收,导致橡胶树根际土壤肥力下降,进一步降低了橡胶树根际土壤真菌的群落多样性,同时增加了病原真菌的丰度。     

银杏ERF转录因子家族的全基因组学鉴定及表达模式分析

以银杏基因组数据库为基础，通过序列比对，并经过鉴定筛选，共获得112个ERF转录因子家族成员，对其进行生物信息学及表达模式分析。结果显示：银杏112个ERF成员在系统进化树上分为10个亚家族；基因结构分析表明，大部分ERF家族基因结构简单，仅少量基因含有1～4个内含子；基因表达分析显示，39个ERF基因在雄蕊中表达量较高，20个基因在幼苗中表达量较高，40个基因在胚中表达量较高；部分基因在雄蕊、胚和幼苗中具有相同的表达模式，说明其可能具有类似的功能。     

“一带一路”沿线分区用水结构与产业结构的分析比较

“一带一路”沿线用水结构与产业结构的分析，对支撑沿线区域发展意义重大。基于“一带一路”主体水资源区分区及用水研究，采用赫芬达尔-赫希曼指数（HHI指数）分析了“一带一路”产业用水量和GDP的地理集中度，采取用水结构指数和产业结构指数分析了分区用水结构及产业结构的差异，应用洛伦茨曲线和基尼系数对“一带一路”全区用水量与GDP的匹配度进行研究，计算了“一带一路”分区基于数列的用水量与GDP匹配度。结果表明：① “一带一路”第一产业用水量和GDP产值的集中度在三大产业中均为最高，主要集中在东亚、西亚、南亚和东南亚；② 不同分区分产业用水量和GDP产值占各分区总量的比值，在空间分布差异上从大到小依次为第一、第三、第二产业；③ “一带一路”全区第三产业用水结构与GDP产值匹配度最差，南亚是第一产业和第三产业匹配度最差的分区。分析成果有助于系统了解“一带一路”区域用水和产业结构的基本情况，为深入分析分区水资源与经济社会关系提供指导。